Spaghetti Pork Chops
3 cans (8 oz each) tomato sauce
1 can (10 3/4 oz) condensed tomoato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 tsp. celery seed
1/2 tsp. Italian seasoning
6 pork chops (1 inch thick)
2 Tablespoons olive oil
Hot cooked spaghetti
In crock pot combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Makes 6 servings.
(Haven't actually tried this one yet, but it's on the menu for this weekend and sounds good!)
7 comments:
This looks really good. You might want to re-link this post at Family COrner... the link you used goes back to her blog, not here.
MJ
This looks so good :)
I fixed your link for you, it was linking back to mine :)
This looks great! Thanks for sharing.
ooh, that sounds delicious!! YUM.
This looks good. Thanks for posting!
sounds yummy!
Wow! I have never heard of anything like this recipe. It sounds great. :-)
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