Thursday, September 6, 2007

Slow Cooking Thursday!

Head on over HERE to check out more great slow cooking recipes! Here's mine:

Spaghetti Pork Chops

3 cans (8 oz each) tomato sauce
1 can (10 3/4 oz) condensed tomoato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 tsp. celery seed
1/2 tsp. Italian seasoning
6 pork chops (1 inch thick)
2 Tablespoons olive oil
Hot cooked spaghetti

In crock pot combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.

Makes 6 servings.

(Haven't actually tried this one yet, but it's on the menu for this weekend and sounds good!)



7 comments:

Anonymous said...

This looks really good. You might want to re-link this post at Family COrner... the link you used goes back to her blog, not here.


MJ

Sandra said...

This looks so good :)

I fixed your link for you, it was linking back to mine :)

Renee said...

This looks great! Thanks for sharing.

Anonymous said...

ooh, that sounds delicious!! YUM.

Mari said...

This looks good. Thanks for posting!

Anonymous said...

sounds yummy!

Anonymous said...

Wow! I have never heard of anything like this recipe. It sounds great. :-)