Thursday, September 6, 2007

Slow Cooking Thursday!

Head on over HERE to check out more great slow cooking recipes! Here's mine:

Spaghetti Pork Chops

3 cans (8 oz each) tomato sauce
1 can (10 3/4 oz) condensed tomoato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 tsp. celery seed
1/2 tsp. Italian seasoning
6 pork chops (1 inch thick)
2 Tablespoons olive oil
Hot cooked spaghetti

In crock pot combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.

Makes 6 servings.

(Haven't actually tried this one yet, but it's on the menu for this weekend and sounds good!)


mjpuzzlemom said...

This looks really good. You might want to re-link this post at Family COrner... the link you used goes back to her blog, not here.


Sandra said...

This looks so good :)

I fixed your link for you, it was linking back to mine :)

Renee's Ramblings said...

This looks great! Thanks for sharing.

Betsy said...

Sounds tasty!

tegdirb92 said...

ooh, that sounds delicious!! YUM.

Mari said...

This looks good. Thanks for posting!

Tashasc30 said...

sounds yummy!

Stacey said...

Wow! I have never heard of anything like this recipe. It sounds great. :-)