1 cup dried bread crumbs
6 chicken breasts, skinless
1 jar (10.5 oz) pizza sauce
1/2 cup grated Parmesan cheese
6 slices mozzarella cheese
1. Beat egg in a shallow bowl. Place bread crumbs in another shallow bowl. Dip chicken breasts into egg, then dip into bread crumbs, using spoon to coat meat on all sides.
2. Saute chicken in large nonstick skillet coated with cooking spray.
3. Arrange one layer of chicken in slow cooker. Pour 1/2 of the pizza sauce on top. Add second layer of chicken. Pour remaining sauce over top. Cover.
4. Cook on low 6 to 8 hours, or until chicken is tender but not dry. Just before done, sprinkle with Parmesan cheese and add mozzarella on top, cover, and cook 15 more minutes.
Makes 6 servings.