1 (8 oz.) can crescent rolls
1 apple - peeled, cored and cut into 8 wedges
1 stick (4 oz.) butter
3/4 cup brown sugar
1/2 tsp. cinnamon
3/4 cup Mountain Dew (YES, you read that right)
1. Preheat the oven to 350. Unfold the crescent rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in a baking dish.
2. In a saucepan, melt the butter with the sugar and cinnamon over medium heat; stir in the Mountain Dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.
Makes 4 servings. (2 each)
So you SHOULD make these, Maddox LOVES them. (so do I) I asked for a subscription to Rachael Ray's magazine for Christmas. I should have asked for some of her spoonulas or cookware. I'm really starting to get more interested in cooking lately, and Shawn says if I stick with it, someday I could probably upgrade my cookware. Rachael Ray online store...here I come...