1 pound boneless pork roast, cut into 1 inch pieces
1 jar (20 oz. ) salsa
1 can (4 oz.) chopped green chilies, drained
1 can (15 oz.) black beans, rinsed and drained
1 cup shredded Monterey Jack cheese, optional
1. Mix pork, salsa and chilies in slow cooker.
2. Cover and cook on low 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low about 5 minutes or until hot. Sprinkle with cheese.