Thursday, November 8, 2007

Slow Cooking Thursday!

It's Thursday again. Head over HERE for more great slow cooker recipes.

Mexican Pork

1 pound boneless pork roast, cut into 1 inch pieces

1 jar (20 oz. ) salsa

1 can (4 oz.) chopped green chilies, drained

1 can (15 oz.) black beans, rinsed and drained

1 cup shredded Monterey Jack cheese, optional

1. Mix pork, salsa and chilies in slow cooker.

2. Cover and cook on low 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low about 5 minutes or until hot. Sprinkle with cheese.


tegdirb92 said...

ooh, this one sounds so delicious!! Have a great week.

Lori4squaremom said...

This one sounds great! And oh, so easy! Thanks for sharing!


Katrina in Wa. said...

This one looks good- and I just happen to everything on hand...

Renee's Ramblings said...

This sounds great and so simple to make! Thanks for sharing!


Eleisia said...

Sounds yummy! Now I know what I'm going to cook with the pork roast I bought today.


Sandra said...

Oh yummmmm......this sounds so good :)