It's Thursday again. Head over HERE for more great slow cooker recipes.Mexican Pork
1 pound boneless pork roast, cut into 1 inch pieces
1 jar (20 oz. ) salsa
1 can (4 oz.) chopped green chilies, drained
1 can (15 oz.) black beans, rinsed and drained
1 cup shredded Monterey Jack cheese, optional
1. Mix pork, salsa and chilies in slow cooker.
2. Cover and cook on low 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low about 5 minutes or until hot. Sprinkle with cheese.
6 comments:
ooh, this one sounds so delicious!! Have a great week.
This one sounds great! And oh, so easy! Thanks for sharing!
Blessings,
This one looks good- and I just happen to everything on hand...
This sounds great and so simple to make! Thanks for sharing!
Renee'
http://rmboys2.wordpress.com/
Sounds yummy! Now I know what I'm going to cook with the pork roast I bought today.
Eleisia
http://www.twomomsinablog.com/inthekitchen/
Oh yummmmm......this sounds so good :)
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