Slow Cooking Thursday!

For more great slow cooker recipes click HERE.

My recipe this week comes from the magazine "Simple & Delicious".

Thai-Style Pork

2 lbs. boneless pork chops

1/4 cup teriyaki sauce

2 T. rice wine vinegar

1 tsp. crushed red pepper flakes

1 tsp. minced garlic

1 T. cornstarch

1/4 cup cold water

1/4 cup creamy peanut butter

Hot cooked rice.

1/2 cup chopped green onions

1/2 cup dry roasted peanuts

Lime juice, optional

Place pork chops in slow cooker. Combine the teriyaki sauce, vinegar, pepper flakes, and garlic; pour over meat. Cover and cook on low for 6 hours or until meat is tender. Remove pork and cut into bite-sized pieces; keep warm. Strain cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Makes 6 servings.