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I have to give credit where credit is due...this week's recipe is out of the magazine"Simple & Delicious". I haven't tried this yet but am looking forward to it because there HAS to be an easy way to make ribs! Here it is:
4 lbs. pork spareribs
1/4 cup soy sauce
1/4 cup mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablesppons Worchestire sauce
1 to 2 teaspoons hot pepper sauce
Place ribs in a 5-qt. slow cooker. Combine the remaining ingrediants; pour over ribs. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender. Serve with a slotted spoon. Serves 8.