Wednesday, October 17, 2007

Slow Cooking Thursday!

As always click Here to get to the heart of the matter.

I have to give credit where credit is due...this week's recipe is out of the magazine"Simple & Delicious". I haven't tried this yet but am looking forward to it because there HAS to be an easy way to make ribs! Here it is:

Tender Spareribs

4 lbs. pork spareribs
1/4 cup soy sauce
1/4 cup mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablesppons Worchestire sauce
1 to 2 teaspoons hot pepper sauce

Place ribs in a 5-qt. slow cooker. Combine the remaining ingrediants; pour over ribs. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender. Serve with a slotted spoon. Serves 8.


mjpuzzlemom said...

This looks yummy. Thanks for sharing!


tegdirb92 said...

That sounds amazing!! I think I might make this next week. YUM.

Renee's Ramblings said...

This sounds really good! Thanks for sharing.

Elizabeth said...

Thanks for sharing. Looks good.

Sandra said...

This sounds SO good, my husband loves ribs :)