Check out Diary of a Stay at Home Mom for more great Slow Cooking Thursday! My recipe this week is a twist on my Sweet & Spicy Pork Chops. Here's Mine:
Sweet & Spicy Pork with a Twist
1 lb pork tenderloin (or 4 pork chops)
1 bottle (12 oz) chili sauce
1 can (16 oz) jellied cranberry sauce
2 Tbsp brown sugar
5 cups enriched rice
1. Place pork in slow cooker. (I ALWAYS use a crock pot liner!)
2. In bowl, mix together chili sauce, cranberry, and brown sugar. Pour over pork.
3. Cover. Cook on high 4 to 5 hours. If using the pork tenderloin continue to cook on low an additional 3 to 4 hours. Serve pork over cooked rice.