Thursday, October 4, 2007

Slow Cooking Thursday!

Click HERE to check out my Halloween Giveaway!

Check out Diary of a Stay at Home Mom for more great Slow Cooking Thursday! My recipe this week is a twist on my Sweet & Spicy Pork Chops. Here's Mine:

Sweet & Spicy Pork with a Twist

1 lb pork tenderloin (or 4 pork chops)

1 bottle (12 oz) chili sauce

1 can (16 oz) jellied cranberry sauce

2 Tbsp brown sugar

5 cups enriched rice

1. Place pork in slow cooker. (I ALWAYS use a crock pot liner!)

2. In bowl, mix together chili sauce, cranberry, and brown sugar. Pour over pork.

3. Cover. Cook on high 4 to 5 hours. If using the pork tenderloin continue to cook on low an additional 3 to 4 hours. Serve pork over cooked rice.


tegdirb92 said...

that sounds delicious--I love cranberry sauce in recipes. Thank you so much.

Sandra said...

Oh yum, this sounds sooo good :)

Thank you for sharing :)

Renee's Ramblings said...

This sounds wonderful! I can't wait to try it out! Thanks for sharing.

Karly said...

Ooh, that sounds good. I'm always looking for crock pot recipes that aren't BEEF.

mjpuzzlemom said...

This looks good. Thanks for sharing.


Elizabeth said...

Looks good.