Sole Fillets in Lemon Butter
4 sole fillets (4 oz each)
(I actually just used one big piece of fish that I cut into 3 sections, and I'm not even sure it was really sole, but it WAS some kind of fish)
salt and pepper
3 T. butter, melted
1 T. lemon juice (I used a little more)
Crushed butter-flavored crackers
Place the fish in an ungreased microwave-safe dish; sprinkle with salt and pepper. Cover and microwave 3 - 4 minutes. (I have an 1100 watt microwave and only cooked the fish 3 minutes the first time) In a small bowl combine the butter and lemon juice; pour over fillets. Sprinkle with the cracker crumbs. Cover and microwave for 4 minutes, or until fish flakes easily with a fork. That's it!