1 lb. lean ground beef
2 cans (15 oz each) seasoned chunky tomato sauce
1 can (15 oz) chili beans with chili gravy
1 can (15 oz) whole kernal corn; undrained
1 envelope (1.25 oz) taco seasoning
1. In large skillet over medium heat, cook beef until brown. Drain fat.
2. Combine meat, tomato sauce, beans with gravy, corn, and seasoning in slow cooker.
3. Cover. Cook on low 4 to 6 hours. Serve with tortilla chips.
Makes 4 servings.