Thursday, August 23, 2007

Taco Chili

Head over here to check out some more great slow cooker recipes! Here's mine:

Taco Chili

1 lb. lean ground beef
2 cans (15 oz each) seasoned chunky tomato sauce
1 can (15 oz) chili beans with chili gravy
1 can (15 oz) whole kernal corn; undrained
1 envelope (1.25 oz) taco seasoning

1. In large skillet over medium heat, cook beef until brown. Drain fat.

2. Combine meat, tomato sauce, beans with gravy, corn, and seasoning in slow cooker.

3. Cover. Cook on low 4 to 6 hours. Serve with tortilla chips.

Makes 4 servings.


Sandra said...

Oh wow, another delicious sounding recipe.

Anonymous said...

yummy got to try this

Nancy said...

simple & sounds delicious!!!Thanks for posting

Stacey said...

Sounds like my kind of recipe. Few ingredients, but great taste. :-)

Overwhelmed! said...

I love that this recipe only has 5 ingredients. Perfect! I'll have to give it a try.

Thanks for sharing. :)

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Thank you!