Head over here to check out more great slow cooker recipes! Here's mine for this Thursday:
2 Cans (15 oz each) corn, drained
1 can (15 oz) black beans, rinsed and drained
1 jar (16 oz) Chunky Salsa
6 Boneless, Skinless Chicken Breast Halves
1 Cup Shredded Cheddar Cheese
1. Combine corn, beans, and 1/2 Cup salsa in slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on low 7 to 8 hours.
4. Sprinkle with cheese. Cover 5 minutes for cheese to melt.
Makes 6 servings
NOTE: The leftover sauce is perfect to serve as a dip with tortilla chips, delicious!