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Holiday Turkey Roast
(I'm making this as we speak!)
3/4 Cup Marmalade
1 Can (16 oz) Cranberry Sauce
1 Turkey Breast (2 to 2 1/2 lbs.)
Salt & Pepper
In a small bowl, mix marmalade and cranberry sauce. Place turkey in slow cooker and sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 6 to 8 hours. Slice turkey and spoon sauce over slices.