Thursday, December 6, 2007

Slow Cooking Thursday!

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Holiday Turkey Roast
(I'm making this as we speak!)

3/4 Cup Marmalade
1 Can (16 oz) Cranberry Sauce
1 Turkey Breast (2 to 2 1/2 lbs.)
Salt & Pepper

In a small bowl, mix marmalade and cranberry sauce. Place turkey in slow cooker and sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 6 to 8 hours. Slice turkey and spoon sauce over slices.


Sandra said...

Oh Yummy, this sounds so good :)

MJ said...

This looks good. Thanks for sharing!


Michelle said...

Hi Krya! This sounds so delicious. Thanks for the blog visit.

Renee's Ramblings said...

This sounds tasty! Thanks for sharing.