Saturday, May 2, 2009

Something Different

I made Apple Fritters this morning. My Dad always talks about my Great Grandma's Doughnuts so I thought I'd try to make some. I got this recipe from Rachael Ray's magazine and they turned out pretty well. I used Splenda instead of sugar so they weren't super sweet.

1 comment:

Sheila said...

So where is MY sample?! Mom